BBQ Home safety tips

Summertime is a great opportunity for outdoor cookouts to bring family and friends together in a fun, relaxing atmosphere.

But open cooking fires can lead to burn-related injuries, particularly when there is lack of supervision.

Each year there are 486,000 burn injuries in the U.S. that require medical treatment, according to the American Burn Association.

Before you throw that first steak or burger on the hibachi, here are some safety tips from the National Fire Protection Association on how to grill with caution.

• Never, ever leave the gas or charcoal grill unattended. Keep curious children and pets away from the cooking area.
• Check your gas grill for hose leaks, blockages and holes.
• If using a charcoal grill, wait for the coals to cool completely before disposing.
• Deep fryers are also popular during summer cookouts. These devices heat oil at a very high temperature. Never operate a deep fryer in a garage, or on a covered patio. Always supervise a fryer with hot oil since it can easily tip over.
• Always keep a fire extinguisher nearby in case of an emergency