Stage Restaurant creates an Asian-American Cuisine showcasing locally grown and fresh ingredients under Executive Chef Ron De Guzman. Michele enjoyed a delicious dinner with outstanding service and an intimate ambiance. Mahalo Michele for supporting local businesses and the communities around them.
Chiriki is best known for its Japanese Hot Pot or Nabe, Sukiyaki and Shabu Shabu. Established in 2006, this long time restaurant is now open for dine-in and take out. Our teammate, Mike enjoyed their wide variety of original soups and quality meat.
When you shop locally, you support the employees, and families who depend on the business. DTRIC’s Support Local Businesses campaign encourages employees to buy local.
Our employees support local businesses across Oahu by purchasing from local shops and restaurants. From humble beginnings, the Blue Planet Surf shop first started its operations during swap meets at Aloha Stadium in 1993.
Whether it’s loss or damage of property from a fire, flood or theft, filing a claim is a stressful time for a homeowner. There are several common insurance mistakes that homeowners make that can impact a claim. Here are some common mistakes and tips to fix them.
When you buy local, you support local families. DTRIC’s Support Local Businesses Campaign challenges employees to help our community by buying local. Chef Roy Yamaguchi opened his first restaurant in 1988 and has since opened 31 locations around the world.
Our Support Local Businesses campaign encourages employees to give back and support local. Mio Pastalogy recently opened with fresh pasta, sauce, and bread options created by Chef Dell Valdez!
Our Support Local Businesses Campaign challenges employees to support locally-owned businesses affected by the pandemic. Our teammate Ann, did just that with dinner from Gyotaku!
Our employees are paying it forward with the Support Local Businesses Campaign! Our teammate Saori and her husband enjoyed the famous lobster roll and chicharrones plate from Feast by Chef Jon Matsubara.